Biologically aged wine under flor veil fermented in ceramic dolium with Roman defrutum soleras.
Varieties: Made with perruno and palomino from hundred-year-old vines from the archaeological site of Paña Horadada y la Higuera.Soils: Lustrillos of albarizas.
Location: Pago de Peña Horadada (Trebujena – Lebrija), at an altitude of 15 m in the vicinity of the old Lacus Ligustinus, in the Fundi Collumeliani that today make up the Guadalquivir Marshes.Wine made in dolium according to the indications of Lucius Junius Moderatus Columella in Re Rustica, controlling the biological aging of velo de flor, and aged defrutum solera, a characteristic technique in the production of wines from Roman Betica.
Graduation 13% vol.
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