PAYOYA GOAT CHEESE FROM THE SIERRA DE CÁDIZ FERMENTED AND INJECTED WITH MULSUM HONEY WINE

• Exhibitor: ARQUEOGASTRONOMIA
• Brand name: LIBVM
• Sector: PASTA DURA

Payoya goat cheese, aged for three months. Made following the Columela cheese preservation treaty, the cheese is fermented and injected with one of the most famous wines of the ancient world, Mulsum, reconstructed by archaeologists and winemakers from Arqueogastronomía.

Archeology is a company created in 2020 whose purpose is archaeological research and the scientific reconstruction and food production of the Ancient and Medieval Mediterranean. Collaborate and work with research centers, universities and cultural foundations.

Our team has extensive experience in the field of archaeological and agri-food research, as well as in the design, development and marketing of agri-food and tourism products based on the following axes of cultural, natural and gastronomic heritage:

VIRTUAL PRESS ROOM: https://arqueogastronomia.com/prensa/