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Organic wine of biological aging from vidueño fermented in ceramic dolium with defrutum solera.

Organic wine from biological aging under flor veil with soleras of defrutum fermented in ceramic dolium made with traditional vidueño of varieties perruno, castellano cañocazo, barceloné, mantuo and mollar.Production technique according to treatises by Lucius Junius Moderatus Columella in the Fundi Collumeliani

Floors: Albariza with sequins and lustrillos.

Location: Pago del Duque (Trebujena), at an altitude of 15 m in the vicinity of the old Lacus Ligustinus.

Graduation 12.50% vol.


Archeology is a company created in 2020 whose purpose is archaeological research and the scientific reconstruction and food production of the Ancient and Medieval Mediterranean. Collaborate and work with research centers, universities and cultural foundations.

Our team has extensive experience in the field of archaeological and agri-food research, as well as in the design, development and marketing of agri-food and tourism products based on the following axes of cultural, natural and gastronomic heritage:

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