ROSARUM CASEUS COLUMELA FERMENTED PAYOYA GOAT CHEESE INJECTED WITH ROSE WINE.
Made following the Columela cheese conservation treaty. Payoya goat cheese, with three months of curing and forty days of malolactic fermentation. Macerated and injected with one of the most famous wines of the ancient world, rose wine, reconstructed by archaeologists and oenologists from Arqueogastronomía.
Archeology is a company created in 2020 whose purpose is archaeological research and the scientific reconstruction and food production of the Ancient and Medieval Mediterranean. Collaborate and work with research centers, universities and cultural foundations.
Our team has extensive experience in the field of archaeological and agri-food research, as well as in the design, development and marketing of agri-food and tourism products based on the following axes of cultural, natural and gastronomic heritage:
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