Wine of oxidative aging of palomino and muscatel fermented in ceramic dolium with Roman production technique.
Floors: Albariza with sequins and lustrillos.
Production technique according to the treatise "Opus agriculturae" by Palladius (4th century AD). Documented production and gastronomic texts that fit within the so-called "condita wines".
Location: Pago del Duque (Trebujena), at an altitude of 15 m in the vicinity of the old Lacus Ligustinus.
Graduation 12% vol.
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