FLOR DE GARUM RED TUNA ANCIENT ROME SAUCE 100ML

• Exhibitor: ARQUEOGASTRONOMIA
• Brand name: Red Tuna Flor de Garum
• Sector: PESCADOS EN SALAZÓN

Bluefin tuna garum, called garum sociorum, was synonymous with the best garum, the Hispanic garum, an evolution of the legendary Gadiriká Taríche from the Greek salting factories, which Rome later exploited. It is the most precious sauce of antiquity, and the most valuable of all the liquid preserves of the Ancient Mediterranean. Its origins date back to Phoenician times. Perfected and extended by the Greeks, it reached its highest level of production, distribution and consumption in Roman times.

Archeology is a company created in 2020 whose purpose is archaeological research and the scientific reconstruction and food production of the Ancient and Medieval Mediterranean. Collaborate and work with research centers, universities and cultural foundations.

Our team has extensive experience in the field of archaeological and agri-food research, as well as in the design, development and marketing of agri-food and tourism products based on the following axes of cultural, natural and gastronomic heritage:

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