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VALSANA

Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.

Exhibited products

Meat from pigs reared in Italy to make a typical charcuterie from the Veneto region, sopressa
  • Brand name: Salumificio dei Castelli
  • Sector: OTHER SAUSAGES
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Red radicchio with extra virgin olive oil, salt, spices and aromatic herbs
  • Brand name: Delsanto
  • Sector: CANNED VEGETABLES
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Produced with Italian pork, boned and seasoned with salt, pepper, garlic and rosemary
  • Brand name: Leopardi
  • Sector: OTHER COLD MEATS
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Fleshy bell pepper, they are grilled whole, hand-peeled, sliced, and preserved naturally
  • Brand name: Casa Marrazzo
  • Sector: CANNED VEGETABLES
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Pasta filata cheese, sweet, with a curious watermelon shape; produced in the Irpinia area
  • Brand name: Caseificio D&D
  • Sector: HARD PASTE
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Hand-harvested, artisanally processed and seasoned according to Neapolitan tradition
  • Brand name: Casa Marrazzo
  • Sector: CANNED VEGETABLES
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Raw sheep's milk coming from only one farm in Sardinia
  • Brand name: Luigi Pulinas
  • Sector: HARD PASTE
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Ancient PDO cheese from Sicily, aged about 2 months
  • Brand name: Azienda Agricola Di Venti
  • Sector: HARD PASTE
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Pecorino Canestrato made from Sicilian pasteurised sheep's milk and matured for 8 months
  • Brand name: Biopek
  • Sector: HARD PASTE
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Organic Pecorino DOP aged 4 months, Slow Food Presidium
  • Brand name: Formaggi Debbene
  • Sector: HARD PASTE
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Soft and sweet blue cheese, produced with pasteurized goat's milk
  • Brand name: Carozzi
  • Sector: SOFT PASTE
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Pasta filata cheese with a heart of strips of mozzarella and cream enriched with black truffle
  • Brand name: Caseificio Olanda
  • Sector: FRESH CHEESE
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Blue cheese from pasteurised cow’s milk refined with Raboso wine
  • Brand name: Moro
  • Sector: BLUE
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Iconic pasta made with Italian organic durum wheat and spring water, subjected to double drying
  • Brand name: Pasta di Liguria
  • Sector: DRY PASTA
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Aged pecorino cheese with truffle, featuring a characteristic and intense flavor
  • Brand name: Biopek
  • Sector: HARD PASTE
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Typical Italian blue cheese, very creamy
  • Brand name: La Tosi
  • Sector: BLUE
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Raw buffalo milk burrata from Tuscany, with a soft heart of cow cream and mozzarella strips
  • Brand name: La Maremmana
  • Sector: FRESH CHEESE
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Cow's milk burrata from Apulia, smoked with beech wood
  • Brand name: Artigiana
  • Sector: FRESH CHEESE
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Famous PDO sheep's cheese produced in Sardinia, matured 5 months
  • Brand name: CAO
  • Sector: OTHER CHEESES
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Guanciale di Colonnata made with the cheeks of big italian pigs
  • Brand name: Giannarelli
  • Sector: OTHER COLD MEATS
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Tomato San Marzano dell'Agro Sarnese-Nocerino PDO preserved with tomato juice and basil
  • Brand name: Casa Marrazzo
  • Sector: CANNED VEGETABLES
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