Famous PDO sheep's cheese produced in Sardinia, matured 5 months

• Exhibitor: VALSANA
• Brand name: CAO
• Sector: OTROS QUESOS

Pecorino Romano PDO produced in Sardinia with thermised milk from Sardinian sheep collected exclusively from member breeders of the cooperative, matured for at least 5 months. 

The taste is typically intense, savoury and slightly spicy.

An essential ingredient in cooking and in some typical Italian recipes such as pasta "alla carbonara", "all'amatriciana" or "cacio e pepe". It is also delicious to enrich the filling of fresh stuffed pasta. It is excellent with artichokes, broad beans or asparagus.

Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.