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Typical Italian blue cheese, very creamy

  • Exhibitor: VALSANA
  • Brand name: La Tosi
  • Sector: PASTA AZUL

A PDO blue-veined cheese made from pasteurised whole cow's milk in the hills between Lake Orta and Lake Maggiore (Piedmont).

The paste is very creamy due to the maturing process of over 2 months.

The flavour is extremely sweet, with lactic and ripe fruit sensations, the blue colouring is evident but not intrusive and makes the taste very appealing.


Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.