Guanciale di Colonnata made with the cheeks of big italian pigs

• Exhibitor: VALSANA
• Brand name: Giannarelli
• Sector: OTROS FIAMBRES

Guanciale di Colonnata is placed in basins made of Colonnata marble and covered with coarse natural sea salt, black and/or white pepper, mixed spices, Italian garlic, and local rosemary; after two months of seasoning, they are cleaned, covered with black pepper and aged for another three months. The slice has a beautiful white color with bright red veins, sweet, round, full to the palate, buttery and delicately meaty

Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.