Ancient PDO cheese from Sicily, aged about 2 months

• Exhibitor: VALSANA
• Brand name: Azienda Agricola Di Venti
• Sector: PASTA DURA

Pecorino cheese with a very old tradition, produced in Sicily with raw sheep's milk from indigenous breeds, enriched with self-grown saffron and pepper and matured for about 2 months. This cheese is a Slow Food Presidium.

The taste is sweet, with floral, fruity and spicy aromas: the presence of black pepper and saffron is evident.

Excellent tasted on its own or in cooking with fish or to finish a risotto.

Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.