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Organic Pecorino DOP aged 4 months, Slow Food Presidium

  • Exhibitor: VALSANA
  • Brand name: Formaggi Debbene
  • Sector: PASTA DURA

Pecorino DOP produced exclusively with milk from Sardinian sheep, matured for at least 4 months, treated on the rind with olive oil and smoked with wood from local essences.

The taste is sweet despite the savouriness, with notes of milk, butter and honey, enriched with hints of smoke that embrace the complexity of the cheese.

This cheese is a symbol of Sardinia.


Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.