Raw buffalo milk burrata from Tuscany, with a soft heart of cow cream and mozzarella strips

• Exhibitor: VALSANA
• Brand name: La Maremmana
• Sector: QUESO FRESCO

Burrata made from raw milk obtained exclusiverly from buffaloes reared by the producer, with a soft heart of mozzarella strips and the addition of cow's cream.

The flavour is sweet and balanced, and when you bite into the cheese you perceive notes of yoghurt and musk, a typical characteristic conferred by buffalo milk.

Thanks to its delicate taste, it is excellent for enriching appetisers and first courses, irresistible on pizza

Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.