Pecorino Canestrato made from Sicilian pasteurised sheep's milk and matured for 8 months

• Exhibitor: VALSANA
• Brand name: Biopek
• Sector: PASTA DURA

Pecorino Canestrato made from pasteurised sicilian sheep's milk from small farms and aged for at least 8 months: the wheel, that is called "canestrata", ochre in colour, has an important size. The paste is compact, dry and straw-yellow in colour.

With a strong Sicilian character: a barely hinted sapidity enhances aromatic notes of oregano, dried tomato and Mediterranean scrub

Valsana presents an interesting range of Italian cheeses by small artisanal producers and it offers a service of consultancy on Italian gastronomy. Valsana searches, selects and brings to the Italian and world markets the finest Italian cheeses and other gastronomic specialities. Curiosity is the soul of our job. Discovering and enhancing the Italian gastronomy and its people is the cornerstone of our business. To the gourmet community we offer a wide assortment composed by 500 cheeses and an interesting selection of charcuterie and grocery delicacies. We aim to be the bridge that connects producers directly to professionals with the mission of minimizing distances as much as possible. We are not affineurs: we select very carefully our products and we leave them in their natural environment to improve in taste.