QUESOS DE RADIQUERO

Quesos de Radiquero began its journey at the end of the seventies, being currently Conchi Mata her Artesse Quesera Master.Since its inception our philosophy is given by several principles: The use of quality raw material, the monitoring of a completely handmade process but treated with high hygienic-sanitary technology and an exquisite professionalism in the preparation.
Our cheeses have a raw material of high quality and a completely handmade process. This treated with the highest hygienic-sanitary technology.
It has been more than 30 years since the cheeses that have made this place famous. Four varieties are produced: Two of them soft-paste, the Vero River of lactic coagulation and the white mold Meleses. Two of pressed paste, Sierra Sevil pasteurized milk and San Pelegrín cured raw milk with 6 months of maturation. It also produces an exquisite fresh cheese, cheese in oil, cottage cheese and creams.
San Pelegrin Goat cheese made by hand with raw milk and rennet of animal origin
  • Brand name: Quesos de Radiquero
  • Sector: GOAT CURED CHEESE
  • Organic
Los Meleses. Soft paste goat cheese with white mold, made with pasteurized milk
  • Brand name: Quesos de Radiquero
  • Sector: YOUNG GOAT CHEESE
  • Organic
Río Vero. Soft-paste goat cheese, its manufacture part of a lactic coagulation
  • Brand name: Quesos de Radiquero
  • Sector: YOUNG GOAT CHEESE
  • Organic
SAN PELEGRÍN AL VINO. Queso curado de leche cruda de cabra bañado en vino.
  • Brand name: QUESOS DE RADIQUERO
  • Sector: GOAT CURED CHEESE
  • Organic
QUESO FRESCO DE CABRA
  • Brand name: QUESOS DE RADIQUERO
  • Sector: FRESH CHESSE
  • Organic
CREMA DE QUESO DE CABRA NATURAL
  • Brand name: QUESOS DE RADIQUERO
  • Sector: CREAM CHEESE
  • Organic
CREMA DE QUESO DE CABRA AZUL
  • Brand name: QUESOS DE RADIQUERO
  • Sector: CREAM CHEESE
  • Organic
QUESO DE CABRA EN ACEITE
  • Brand name: QUESOS DE RADIQUERO
  • Sector: GOAT CURED CHEESE
REQUESÓN DE CABRA
  • Brand name: QUESOS DE RADIQUERO
  • Sector: FRESH CHESSE

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