Sierra Sevil. Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture
- Exhibitor: QUESOS DE RADIQUERO
- Brand name: Quesos de Radiquero
- Sector: QUESO DE CABRA JOVEN
- Organic
Quesos de Radiquero began its journey at the end of the seventies, being currently Conchi Mata her Artesse Quesera Master.Since its inception our philosophy is given by several principles: The use of quality raw material, the monitoring of a completely handmade process but treated with high hygienic-sanitary technology and an exquisite professionalism in the preparation.
Our cheeses have a raw material of high quality and a completely handmade process. This treated with the highest hygienic-sanitary technology.
It has been more than 30 years since the cheeses that have made this place famous. Four varieties are produced: Two of them soft-paste, the Vero River of lactic coagulation and the white mold Meleses. Two of pressed paste, Sierra Sevil pasteurized milk and San Pelegrín cured raw milk with 6 months of maturation. It also produces an exquisite fresh cheese, cheese in oil, cottage cheese and creams.
- Address: Ctra. A Alquézar, s/n
- Town: Adahuesca
- Postcode: 22147
- County: Huesca
- Region: ARAGÓN
- Country: España
- Phone number: +34 974 318 156
- Fax: +34 974 318 302
- E-mail address: info@quesosderadiquero.es
- Web: http://www.quesosderadiquero.es
- Facebook: quesosderadiquero
- Twitter: QuesosRadiquero
- Pavilion: 8
- Stand: 8D40-18
- Sector: FOOD