CAVIAR PERLITA - L'ESTURGEONNIÈRE

Caviar Perlita, a family-owned company located in the southwest of France with 35 years of experience, manages the entire sturgeon cycle, from incubation to harvest. Thanks to its ecological commitment and a protected environment, it produces 3.5 tons of Baerii and Osciètre caviar annually. Its model allows for constant production year-round, with precise maturation and a 12-month shelf life. It is the only aquaculture farm certified ISO 22000, guaranteeing food safety, and holds the IGP Caviar d’Aquitaine, which certifies the quality and origin of its products.