Perlita Ossetra, sourced from Acipenser gueldenstaedtii .

At Perlita, we only offer caviar from fish born, raised and processed at our own facilities. This caviar comes from the most iconic species of the Caspian Sea, featuring its brilliant brown hues, eggs with a diameter greater than 2.5 mm and that fine, incomparable flavour. The Perlita Ossetra, the first harvest from the L’Esturgeonnière estate, comes from the most iconic species of the Caspian Sea, the Acipenser gueldenstaedtii .
Caviar Perlita, a family-owned company located in the southwest of France with 35 years of experience, manages the entire sturgeon cycle, from incubation to harvest. Thanks to its ecological commitment and a protected environment, it produces 3.5 tons of Baerii and Osciètre caviar annually. Its model allows for constant production year-round, with precise maturation and a 12-month shelf life. It is the only aquaculture farm certified ISO 22000, guaranteeing food safety, and holds the IGP Caviar d’Aquitaine, which certifies the quality and origin of its products.
  • Address: Route de Mios Balanos 33470 Le Teich - France
  • Town: Le Teich
  • Postcode: 33470
  • Country: Francia
  • Web: http://www.caviar-perlita.com
  • Stand: 7F02
  • Sector: FOOD