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MAISON GEORGES LARNICOL

La Maison Larnicol was founded in 1985 in Brittany. This is the story of one man's passion: Georges Larnicol, a master pastry chef blessed  with a creative mind. Georges's adventure began in 1985 with a pastry shop. In 1993, he was awarded "Meilleur Ouvrier de France"(MOF) and his business continued to thrive. Today we make many different sweet things at Maison Larnicol: chocolates made with pure cocoa butter, biscuits and cakes, and - of course – our famous Kouignette®. The human touch always lies at the heart of our métier, based on craft expertise: union between the mind and the hand.

Exhibited products

Macarons
  • Brand name: Maison Georges Larnicol
  • Sector: FROZEN PASTRY PRODUCTS
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Pastry made of leavened dough worked into puff pastry: crispy on the edge and soft on the inside.
  • Brand name: Kouignette® - Maison Georges Larnicol
  • Sector: FROZEN PASTRY PRODUCTS
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Chocolate sweets
  • Brand name: Maison Georges Larnicol
  • Sector: CHOCOLATES
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A real flavorful score composed by four hands : 5 pralines like 5 notes on a musical score
  • Brand name: Quintessence - Maison Georges Larnicol
  • Sector: PRALINE
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Hand made biscuits using pure churned butter, organic flour and fresh eggs
  • Brand name: Maison Georges Larnicol
  • Sector: PASTRIES
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The Kouign Amann: Symbol of Breton cuisine
  • Brand name: Maison Georges Larnicol
  • Sector: PASTRY
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Pastry made of leavened dough worked into puff pastry : crispy on the edge and soft on the inside.
  • Brand name: Kouignette® - Maison Georges Larnicol
  • Sector: OTHER PATISSERIE
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