Hand made biscuits using pure churned butter, organic flour and fresh eggs

• Exhibitor: MAISON GEORGES LARNICOL
• Brand name: Maison Georges Larnicol
• Sector: BOLLERÍA

We offer a range of flavours, from traditional Breton galettes to buckwheat  and cinnamon galettes, not forgetting our Cocouettes, a light biscuit made with coconut and lemon.

All our products are hand made using no artificial colouring or preservative.

La Maison Larnicol was founded in 1985 in Brittany. This is the story of one man's passion: Georges Larnicol, a master pastry chef blessed  with a creative mind. Georges's adventure began in 1985 with a pastry shop. In 1993, he was awarded "Meilleur Ouvrier de France"(MOF) and his business continued to thrive. Today we make many different sweet things at Maison Larnicol: chocolates made with pure cocoa butter, biscuits and cakes, and - of course – our famous Kouignette®. The human touch always lies at the heart of our métier, based on craft expertise: union between the mind and the hand.