Macarons

• Exhibitor: MAISON GEORGES LARNICOL
• Brand name: Maison Georges Larnicol
• Sector: PRODUCTOS DE REPOSTERÍA 3ª GAMA

There are many different kinds of macarons, all of which are made from almonds, egg whites, and sugar.

 

Our macarons are Parisian Macarons, with a smooth shell and tasty fillings. Although macarons are traditionally stuffed with cream ganache, ours are unique in that they do not contain any animal fat.

 

Our fillings are made of fresh fruits, pure hazelnut and pistachio paste or homemade salted caramel.

La Maison Larnicol was founded in 1985 in Brittany. This is the story of one man's passion: Georges Larnicol, a master pastry chef blessed  with a creative mind. Georges's adventure began in 1985 with a pastry shop. In 1993, he was awarded "Meilleur Ouvrier de France"(MOF) and his business continued to thrive. Today we make many different sweet things at Maison Larnicol: chocolates made with pure cocoa butter, biscuits and cakes, and - of course – our famous Kouignette®. The human touch always lies at the heart of our métier, based on craft expertise: union between the mind and the hand.