Pastry made of leavened dough worked into puff pastry: crispy on the edge and soft on the inside.

• Exhibitor: MAISON GEORGES LARNICOL
• Brand name: Kouignette® - Maison Georges Larnicol
• Sector: PRODUCTOS DE REPOSTERÍA 3ª GAMA

Created in 2003 by Meilleur Ouvrier de France (MOF) Georges Larnicol, the Kouignette® (Registered Trademark), was inspired by the Breton cake known as Kouign Amann and became our flagship product.

The Kouignette® is a pastry made of leavened dough worked into puff pastry with fresh churned butter and presented in individual portion.

Kouignettes® are available in several flavours. 

They are crispy on the edge and soft on the inside and can be eaten at room temperature or heated in an oven or a pan.

The Kouignette® can be eaten alone or be prepared as plated dessert.

La Maison Larnicol was founded in 1985 in Brittany. This is the story of one man's passion: Georges Larnicol, a master pastry chef blessed  with a creative mind. Georges's adventure began in 1985 with a pastry shop. In 1993, he was awarded "Meilleur Ouvrier de France"(MOF) and his business continued to thrive. Today we make many different sweet things at Maison Larnicol: chocolates made with pure cocoa butter, biscuits and cakes, and - of course – our famous Kouignette®. The human touch always lies at the heart of our métier, based on craft expertise: union between the mind and the hand.