Aceites Cazorla, an Andalusian Cooperative Society founded in 1951, is the cooperative with the longest olive oil production tradition in the Sierra de Cazorla region. The Aceites Cazorla Cooperative is made up of more than 2,000 farmers from the towns of Cazorla, Chilluévar, La Iruela, Peal de Becerro, Quesada, and Santo Tomé, as well as others who reside in different geographical areas of Spain and operate their farms primarily under sharecropping.
Our constant focus on improving and producing high-quality Extra Virgin Olive Oil has compelled us to make a constant effort in every aspect to provide the most demanding consumer with a product that distinguishes us for its quality within the national and international olive oil markets.