Presentation: Box containing 6 metal containers of 2,55L.
Incomparable: Perfect for dressings or consumption raw, highlighting its purity and smoothness.
Singular and Unique: This Extra Virgin Olive Oil from the Royal variety of Cazorla is exclusively made from native olives from the region, making it a unique treasure only available in this area.
Flavor and Aroma: A combination of sensations with great personality, offering a harmonious taste with the freshness of sweet fruit and exceptional smoothness in its bitterness and spiciness. Its intense fruitiness is accompanied by a sweet aroma reminiscent of freshly cut grass, apple, and banana, creating a one-of-a-kind experience for the palate.
Ideal for: Special gifts or family enjoyment, providing a touch of distinction and quality for any occasion.
Aceites Cazorla, an Andalusian Cooperative Society founded in 1951, is the cooperative with the longest olive oil production tradition in the Sierra de Cazorla region. The Aceites Cazorla Cooperative is made up of more than 2,000 farmers from the towns of Cazorla, Chilluévar, La Iruela, Peal de Becerro, Quesada, and Santo Tomé, as well as others who reside in different geographical areas of Spain and operate their farms primarily under sharecropping.
Our constant focus on improving and producing high-quality Extra Virgin Olive Oil has compelled us to make a constant effort in every aspect to provide the most demanding consumer with a product that distinguishes us for its quality within the national and international olive oil markets.