Presentation: Box containing 6 bottles of 500ml.
This organic extra virgin olive oil from early harvest, carefully cultivated in selected olive groves in the Cazorla region, offers an unparalleled experience. Produced under strict ecological practices and with low irrigation, it stands out for its rich antioxidant content, which gives it a unique character: a blend of intensity and freshness that makes it the spiciest and most balanced in our range.
Flavor and Aroma: Green color with yellow reflections. Fresh aroma with notes of fig, tomato plant, freshly cut grass, and olive leaves. Intense, balanced flavor with medium bitterness and spiciness.
Ideal for: Perfect for enjoying raw in salads, bread, pâtés, soups, and cooked dishes, adding a distinctive and high-quality touch.
Aceites Cazorla, an Andalusian Cooperative Society founded in 1951, is the cooperative with the longest olive oil production tradition in the Sierra de Cazorla region. The Aceites Cazorla Cooperative is made up of more than 2,000 farmers from the towns of Cazorla, Chilluévar, La Iruela, Peal de Becerro, Quesada, and Santo Tomé, as well as others who reside in different geographical areas of Spain and operate their farms primarily under sharecropping.
Our constant focus on improving and producing high-quality Extra Virgin Olive Oil has compelled us to make a constant effort in every aspect to provide the most demanding consumer with a product that distinguishes us for its quality within the national and international olive oil markets.