Presentation: Box containing 12 Glass jars of 500 ml.
Excellent for raw use, cooking, or frying. Perfect for enhancing stews, dressing salads, meats, fish, and enjoying with good bread. Also great for adding character to meats, pastas, rice, cheeses, and creams.
Flavor and Aroma: Well-balanced, with a slightly spicy and bitter taste, typical of the Picual variety. Medium fruitiness with notes of freshly cut grass and fruity flavors. Its aroma is intensely vegetal, with a strong fruity profile of green grass, fresh wood, and hints of alloza, apple, and fig.Ideal for: gifts or personal use. raw use, cooking, or frying. Great for enhancing stews, dressing salads, meats, fish, and enjoying with a good piece of bread. Adds character to meats, pastas, rice, cheeses, and creams.
Aceites Cazorla, an Andalusian Cooperative Society founded in 1951, is the cooperative with the longest olive oil production tradition in the Sierra de Cazorla region. The Aceites Cazorla Cooperative is made up of more than 2,000 farmers from the towns of Cazorla, Chilluévar, La Iruela, Peal de Becerro, Quesada, and Santo Tomé, as well as others who reside in different geographical areas of Spain and operate their farms primarily under sharecropping.
Our constant focus on improving and producing high-quality Extra Virgin Olive Oil has compelled us to make a constant effort in every aspect to provide the most demanding consumer with a product that distinguishes us for its quality within the national and international olive oil markets.