the Natural Park of the Sierras Subbéticas and protected by the D.O.P. Priego
de Córdoba, Almazaras de la Subbética is a clear example of an Andalusian
agri-food cooperative that has been able to evolve, modernize and adapt itself
to the needs of an increasingly competitive world market.
families that live into and totally for the olive grove, a traditional mountain
olive grove, with high harvesting costs and that has been inherited from generation
focus on quality, respect for the environment and a high level of corporate
social responsibility, are the main axes of our daily life.
facilities are equipped with the latest machinery that allows us to carry out
the best management of olives in all stages of production. We have the highest
international quality standards, such as IFS and BRC.
All of the
above leads us to be the most awarded company in the history by the Spanish
Ministry of Agriculture Awards. We should add that we are also the most awarded
company in the world in recent years, a fact that has been endorsed with the
achievement in 2015 and 2016 with the World's Best Mill Award, supported by the
prestige and recognition of our brands Parqueoliva Serie Oro and Rincón de la
Currently, our R&D department works in the
development of EVOOs for dierent culinary uses. Due to this research process,
we have obtained a special EVOO for frying, which has been developed with our
partner Patatas Fritas San Nicasio.