Calabizo: company in Galicia (Spain) we produce gourmet vegan products. They do not need to be refrigerated and have a long shelf life.
* Award ‘Best Sustainable Producers of Spain 2024’ (BBVA/El Celler de Can Roca).
We make 100% vegetable products, without preservatives or additives, allergen-free, cholesterol-free and with Galician and national raw materials.-
- Calabizo, the first 100% vegetable pumpkin chorizo. It comes from an ancestral recipe of ‘Galician pumpkin chorizo’, converted into the first vegetable sausage, smoked and cured.
- Chickpea stew with spinach and pumpkin. Prepared dish. ‘Heat and ready’.
- Pumpkin Spread: Hummus with pumpkin (normal and spicy) and Pepper Spread.