Calabizo is the first vegan sausage on the market that looks, smells, tastes and tastes like traditional chorizo.
It arises thanks to the fusion of the flavour of traditional Galician cuisine and new food techniques. The result is a vegetable sausage with exceptional nutritional characteristics (high dietary fibre content, source of vitamin B6). Its composition does not include soya or gluten.Moreover, due to the production process (identical to that of a chorizo), it does not need to be kept cold and has a preferential consumption period of 1 year.
We exchange the animal-based raw materials of a chorizo for a vegetable-based alternative.
Calabizo: company in Galicia (Spain) we produce gourmet vegan products. They do not need to be refrigerated and have a long shelf life.
* Award ‘Best Sustainable Producers of Spain 2024’ (BBVA/El Celler de Can Roca).
We make 100% vegetable products, without preservatives or additives, allergen-free, cholesterol-free and with Galician and national raw materials.-
- Calabizo, the first 100% vegetable pumpkin chorizo. It comes from an ancestral recipe of ‘Galician pumpkin chorizo’, converted into the first vegetable sausage, smoked and cured.
- Chickpea stew with spinach and pumpkin. Prepared dish. ‘Heat and ready’.
- Pumpkin Spread: Hummus with pumpkin (normal and spicy) and Pepper Spread.