In Calabizo we fuse 2 traditional flavours from different cultures and we unite in a single flavour something as oriental as hummus with something as ours as the flavour of chorizo; and with calabizo as an ingredient, we manage to create a very tasty ‘chickpea spread with chorizo, 100% vegetable’.
The perfect balance between the texture of chickpeas with tahini and the touch of chorizo flavour provided by the calabizo.
Highly nutritious, without preservatives or additives and cholesterol free. Made in a traditional way from chickpeas (76%), extra virgin olive oil (11%), tahini, calabizo (vegan pumpkin sausage), vinegar and spices.
Calabizo: company in Galicia (Spain) we produce gourmet vegan products. They do not need to be refrigerated and have a long shelf life.
* Award ‘Best Sustainable Producers of Spain 2024’ (BBVA/El Celler de Can Roca).
We make 100% vegetable products, without preservatives or additives, allergen-free, cholesterol-free and with Galician and national raw materials.-
- Calabizo, the first 100% vegetable pumpkin chorizo. It comes from an ancestral recipe of ‘Galician pumpkin chorizo’, converted into the first vegetable sausage, smoked and cured.
- Chickpea stew with spinach and pumpkin. Prepared dish. ‘Heat and ready’.
- Pumpkin Spread: Hummus with pumpkin (normal and spicy) and Pepper Spread.