VINOS ALICANTE DOP

Alicante is one of the most historical areas of the Iberian Peninsula. It was the “port of entry” of “vitis vinifera” and the place where a rich culture of wine was developed. The varieties settled here, like “moscatel” or “monastrell” (mourvedre), are perfect for producing naturally sweet o generous wines, white or red “mistelas”, “doble pasta” red wines, aged and old wines, and so on. But between all of them the King wine is “Fondillón”, a special wine, protected by the European Union and made with overriped monastrell. “Fondillón” is aged in barrels for minimum 10 years, with no sugar or other substances added.