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SWITZERLAND CHEESE MARKETING

Switzerland Cheese Marketing, SL Spain, headquartered in Bern, is responsible for the promotion of Swiss Cheese in the Spanish and Portuguese markets. There are 430 varieties of cheese in Switzerland: in Spain we find Appenzeller®, Emmentaler AOP, Le Gruyère AOP, L'Etivaz AOP, Sbrinz AOP, Tête de Moine AOP and Vacherin Fribourgeois AOP. Swiss cheese does not use additives in its production, they are 100% natural, they are high in calcium and they are suitable for celiacs and lactose intolerant.

Exhibited products

Emmentaler AOP URTYP®: the Swiss original with an authentic taste
  • Brand name: Emmentaler AOP URTYP®
  • Sector: COW CURED CHEESE
  • Innovation Area
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Tête de Moine AOP: This cheese is not cut, it is scraped to enhance its aroma
  • Brand name: Tête de Moine AOP
  • Sector: COW CURED CHEESE
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Appenzeller®: Swiss cheese that is made more than 700 years ago following an old craft tradition.
  • Brand name: Appenzeller®
  • Sector: COW CURED CHEESE
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Le Gruyère AOP: the king of Swiss cheeses worldwide known for its powerful flavor.
  • Brand name: Le Gruyère AOP
  • Sector: COW CURED CHEESE
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Emmentaler AOP: is the original and famous big cheese with holes from Switzerland.
  • Brand name: Emmentaler AOP
  • Sector: COW CURED CHEESE
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Sbrinz AOP: its ripening process is the longest of the Swiss cheeses
  • Brand name: Sbrinz AOP
  • Sector: COW CURED CHEESE
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L'Etivaz AOP: the Swiss "alpage" cheese made between 1,000 and 2,000 meters high.
  • Brand name: L’Etivaz AOP
  • Sector: COW CURED CHEESE
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Vacherin Fribourgeois AOP: Its melting texture makes it a unique ingredient in fondues.
  • Brand name: Vacherin Fribourgeois AOP
  • Sector: COW CURED CHEESE
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News

Cheeses from Switzerland presents the Emmentaler AOP URTYP® at the Salón de Goumets
  • Sector: COW CHEESE
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