BOU Café was founded in 1957.
Since its early beginning its activity focus on distribution of first quality Coffee in the HORECA channel (Hotel, Restaurant and Catering).
In 2004 BOU café inaugurates the new factory. The new roasting and packaging facilities are equipped with the most advanced technology at European level. By the end of the year BOU café begins its expansion at national level, marketing its products throughout Spain.
In 2010 BOU café creates the concept of "Perfect Espresso" with the aim of offering its clients and consumers a coffee of excellent and constant quality that provides pleasure and new sensations.
In 2013 BOU café begins its international expansion and in 2016 inaugurates the second factory dedicated to new formats, with state of the art technology in coffee grinding and packaging.
The mission of BOU café is to get the consumer to enjoy a Espresso Perfecto, a coffee of excellent and constant quality , which provides pleasure and feelings to its consumer, brings more sales to BOU café clients and differentiate them from its competitors.
Coffee Consulting Service
Bou café inaugurates this service in 2017 with a clear objective: To asses our clients to develop the right coffee offer and support them with innovative products and point of sale communication elements with the aim of increasing its ticket average and sales.
- Address: c/Mar Tirreno 8 Nave B19 Pol. Las Fronteras
- Town: San Fernando de Henares
- Postcode: 28830
- County: Madrid
- Region: COMUNIDAD DE MADRID
- Country: España
- Phone number: 902305352
- E-mail address: email@example.com
- Web: http://www.cafesbou.com
- Facebook: descubresensaciones
- Twitter: cafesbou
- Pavilion: 8
- Stand: 8J05