La tradición de un gran café.
Café que destaca por su cremosidad y aromas a canela y chocolate. De post gusto duradero y placentero.
Crema densa y brillante.
Combinándolo con leche se realza su textura y dulzor.
was founded in 1957.
Since its early beginning its activity focus on distribution
of first quality Coffee in the HORECA channel (Hotel, Restaurant and Catering).
In 2004 BOU
café inaugurates the new factory. The new roasting and packaging facilities are
equipped with the most advanced technology at European level. By the end of the
year BOU café begins its expansion at national level, marketing its products
In 2010 BOU
café creates the concept of "Perfect Espresso" with the aim
of offering its clients and consumers a coffee of excellent and constant quality that provides pleasure and new
In 2013 BOU
café begins its international expansion
and in 2016 inaugurates the second factory dedicated to
new formats, with state of the art technology in coffee grinding and packaging.
of BOU café is to get the consumer to enjoy a Espresso Perfecto, a
coffee of excellent and constant quality , which provides pleasure and feelings
to its consumer, brings more sales to BOU café clients
and differentiate them from its
inaugurates this service in 2017 with a clear objective: To asses our clients
to develop the right coffee offer and support them with innovative products and
point of sale communication elements with the aim of increasing its ticket
average and sales.