55 €/m2 (10 % V.A.T)
- Dossier opening, administration processing.
- You are entitled to a reservation number, which will prioritize the allocation of your corresponding location.
Tariffs: 241 €/m2 (+ 10 % V.A.T)
Booking a Official Design Stand previously requires the hiring of the space (Registration Fee and Space Rental check conditions) which includes the following:
- The space reserved in m2. Minimum 12 m2.
- Entitlement to stand assembly and dismantling.
- Cleaning of the stand during the Fair.
- 1 event invitation and 8 day invitations per 2 m2 reserved.
- 4 Exhibitor badges per stand up to 24 m2 an additional pass for every 12 m2 up to 100 m2.
- 1 parking pass per each 50 m2.
- Collective civil liability and fire insurance.
- Electrical consumption and permanent power supply 24 h. Mandatory power supply 130 w/m2.
- Entitlement to Business Center.
- Entitlement of exhibition in the Innovation Area & Organic Exhibition Area.
- Publication of news since the run-up of the Salon, as well as, activities to be developed during the celebration of the Salon Gourmets.
- Access to the online exhibitor’s tool, which allows you to manage: the inclusion of the company and the participaing products in the official catalogue (invitations, registrations, Business Center...).
Check with the Organization the possibility of hiring / participate in sponsorships, Scenario Gourmets, wine tasting room, show cookings, social networks, Newsletters, magazine Club de Gourmets.
- 24,10 €/m2 – 1 Corner (2 sides open).
- 48,20 €/m2 – 2 Corners (3 sides open).
The granting of corners is subject to the needs of distribution plans.
Equipment based on m2 booked
Tariffs: 165 €/m2(+ 10 % V.A.T).
- Totem and counter will be placed according to technical needs of the location.
- From 18 m2 on, the counter will always be placed on the wall of a greater width.
- The modification of the structure of the Official Design stand is subject to approval by the Organization.
- The cancellation of the Official Design stand after February 21st, 2020 will entail production costs thereof.