PAZO DE VALDOMIÑO:
was founded in 1996 in Goián (Galicia, Spain), a small village in the Portuguese border. Our difference towards our competitors is based on the exclusive raw material (we use Albariño grapes as main basic ingredient of Aguardientes and liquors). Above all this, our production process is fully manufactured according to the traditional methods. All in all, our main concern is to have a sustainable high quality in each and every step of the production.
BRIEF HISTORY: The owner´s family has its roots in the small village of Goián, where the distillation process has been lost in time. In 1877 José Ozores ( Miguel´s great, great, grandfather), an alchemist, created our famous Licor de Cilantro ( liquor of coriander) , that was exclusively produced in this village. Nowadays one can enjoy it all over Spain as well as in several other countries.
OUR REGION: On the border with Northern Portugal next to the mouth of the River Miño and within the Rías Baixas G.I., in the sub region of the O Rosal, lies our famous distillery Pazo de Valdomiño. The region whose excellent reputation has greatly increased in recent years due largely to the high quality of the wines grown here and a microclimate ideally suited to viticulture, fruit growing and horticulture. Products found growing here include the famous Mirabelle, Kiwi fruit and of course the Albariño grape.
PRODUCTS: In Pazo Valdomiño we have three different product lines: 1. Aguardientes and traditional liquors production. 2. Modern spirits among which we highlight our gins. 3. Ecological production: vermouth, gin, vodka...