LA PASIEGA DE PEÑA PELADA - Cantabria Quesera

In 1917 the history of La Pasiega de Peña Pelada begins in the hands of Pasiega Brígida Ruiz. The flavor of these cheeses has endured throughout history. Today we are her great-grandchildren who continue the work in a modern factory in La Cavada (Cantabria), where the cheeses are made with the same recipes that Brígida used to make. In addition to developing other new products under the maxim of combining tradition and innovation. Our cheeses have received numerous national and international awards, in fact, two of our cheeses are in the final of the Gourmetquesos. Additionally, we are IFS certified.