Minced Pork & Beef Meat

Our minced meat mix is prepared with the best pork and beef meats in order to obtain a balanced and versatile product that offer a taste and texture that can be used in a high number of recipes.


FRIBIN Montearagon is the Cold Cuts Division of FRIBIN. Our traditional cuts are appreciated for our artisan way to manufacture them and ensuring that our traditional recipe, used for generations, is still present in our products. We select the best and most fresh cuts in our slaughterhouse and after an excellent and artisan preparation we obtain high quality and gluten free air-dried sausages, which reminds us of the most traditional flavours. In our portfolio we cover from fresh sausages - including fresh chorizo -, cooked products - gluten, lactose and additives free ham, bacon -, Duroc ham and shoulder with several dry-aged options, and traditional cured products like fuet, chorizo, salami, belly, pork loin and our well known farmhouse salami.