Made by hand, with top quality raw materials, olive oil in the dough, poached onion in the workshop itself, and closed manually.
Round and Rectangular Formats.
Sizes: 1,300g, 1,800g, 3,500g.
Flavors: Vegan / Vegetable, Tuna, Meat, Cod, Cod with Raisins, Scallops, Octopus, Chicken with Mushrooms, Cockles, Mussels, Sardines, Cuttlefish / Squid in ink, Zorza (chorizo mincemeat), Sausage with Bacon
Bakery workshop specialized in the elaboration of the traditional Galician empanada of broken bread dough.
A Solution of IV and V Range, based on a traditional recipe from Galicia since the VII Century, made in a wide assortment of formats (Round and Rectangular), Sizes (1,300g, 1,800g, and 3,500g), and Flavors (Tuna, Meat, Cod and Cod with Raisins, Chorizo with Bacon, Chicken with Mushrooms, Zorza, Mussels, Cuttlefish in Ink, Xouvas / Sardines, Cockles, Octopus and Scallops).