Bakery workshop specialized in the elaboration of the traditional Galician empanada of broken bread dough.
A Solution of IV and V Range, based on a traditional recipe from Galicia since the VII Century, made in a wide assortment of formats (Round and Rectangular), Sizes (1,300g, 1,800g, and 3,500g), and Flavors (Tuna, Meat, Cod and Cod with Raisins, Chorizo with Bacon, Chicken with Mushrooms, Zorza, Mussels, Cuttlefish in Ink, Xouvas / Sardines, Cockles, Octopus and Scallops).