Olivar del Sur Extra Virgin: This more commercial oil has nuances of tomato and nuts. On the palate, it starts with a sweet entrance that transforms into a spicy finish. It is an ideal option for those looking for a smooth oil, but with a surprising finish, perfect for dressing salads, adding to cold soups or making fried foods full of flavor. Olivar del Sur Virgin: Of the Picual variety, this oil is astringent and full of character. It has nuances of green fig and leaf, being bright and perfect for frying. Its persistent spiciness and bitterness make it ideal not only for cooking, but also to enhance the flavor of fried dishes.
What makes it different?
Collected in the December-February harvest.
Blend of varieties such as Picual, Arbequino and Hojiblanca.
Oil rich in polyphenols: natural antioxidants and anti-inflammatories for your health.
Available formats for Extra Virgin
Can: 3L /5 l
At Conde de Benalúa we have been producing and selling EVOOS since its foundation in 1954. Today, at the Benalúa de las Villas mill in Granada, Conde de Benalúa mills an average of more than 37 million kg of olives.
With state-of-the-art facilities, Conde de Benalúa have the capacity to process up to 1,000 tons/day (40 million kg of olives per season), producing around 8.5 million litres of our own production every year.
Besides the mill, at Conde de Benalúa, we also manage an agricultural supply service for partners and professionals and our own packaging plant with two state-of-the-art flexible lines.Year after year, our figures back up our hard work and dedication to all our national and international clients with a single goal in mind: to ensure we always provide the best service, by providing the product they need with the best value for money.