This is an Arbequina extra virgin olive oil that is fluid on the palate, with a sweet and aromatic entrance, where green and ripe connotations can already be perceived in balance. On the nose, it is a complex Arbequina extra virgin olive oil, with an initial perception of fruit mush that gives way to nuances of dried fruits, such as almonds or walnuts, and banana peel. It is a delicate and very harmonious oil, with an elegant spiciness and a very fragrant finish.
Formats 250ml/500ml
At Conde de Benalúa we have been producing and selling EVOOS since its foundation in 1954. Today, at the Benalúa de las Villas mill in Granada, Conde de Benalúa mills an average of more than 37 million kg of olives.
With state-of-the-art facilities, Conde de Benalúa have the capacity to process up to 1,000 tons/day (40 million kg of olives per season), producing around 8.5 million litres of our own production every year.
Besides the mill, at Conde de Benalúa, we also manage an agricultural supply service for partners and professionals and our own packaging plant with two state-of-the-art flexible lines.Year after year, our figures back up our hard work and dedication to all our national and international clients with a single goal in mind: to ensure we always provide the best service, by providing the product they need with the best value for money.