This oil is a blend of the predominant varieties in the area, offering nuances of nuts, tomato and banana on the nose. On the palate, it is initially sweet, but surprises with a bitterness and spiciness of lesser intensity than Amarga and Pica but well balanced. Its complexity makes it a versatile option for both cold and hot dishes, as a dressing for mixed salads or a finishing touch for fresh pasta.
What makes it different?
Harvested in December-February
Blend of varieties such as Picual, Arbequino and Hojiblanca.
Oil rich in polyphenols: natural antioxidants and anti-inflammatories for your health.
Available formats Glass: 125ml / 250ml/ 500ml/ 750ml Can: 3L /5 l
At Conde de Benalúa we have been producing and selling EVOOS since its foundation in 1954. Today, at the Benalúa de las Villas mill in Granada, Conde de Benalúa mills an average of more than 37 million kg of olives.
With state-of-the-art facilities, Conde de Benalúa have the capacity to process up to 1,000 tons/day (40 million kg of olives per season), producing around 8.5 million litres of our own production every year.
Besides the mill, at Conde de Benalúa, we also manage an agricultural supply service for partners and professionals and our own packaging plant with two state-of-the-art flexible lines.Year after year, our figures back up our hard work and dedication to all our national and international clients with a single goal in mind: to ensure we always provide the best service, by providing the product they need with the best value for money.