TORTA DEL CASAR PDO GRAN TAJO SELECCIÓN

• Exhibitor: QUESERÍA IBERQUÉS EXTREMADURA
• Brand name: GRAN TAJO SELECCIÓN
• Sector: PASTA BLANDA

Torta del Casar is a cheese made with raw sheep's milk from the merino and entrefino logs, whose coagulation is done with vegetable rennet from the Cynara cardunculus thistle, and whose maturation will be at least 60 days.  ONLY Torta del Casar in the world with HALAL certificate.  Among its many awards, the following stand out: Best soft cheese in GourmetQuesos 2020/21 and 2022, Super Gold in Worldcheese 2019/20 and Silver Medal in Worldcheese 2022/23.

Iberqués Extremadura, is a modern company in the agri-food sector that is dedicated to the elaboration of Torta del Casar PDO, Acehúche PDO Cheese and semi-cured pasteurized Goat Cheeses with Natural finishes, Pimentón de la Vera PDO, Rosemary, Thyme and Beer. Iberqués Extremadura is the result of the fusion between extensive experience in management, and the greatest passion and Extremaduran cheese tradition. This allows us to elaborate our products by hand using the latest technologies in the sector to guarantee the Quality, Traceability and Sustainability of our cheeses. The Iberqués Extremadura Cheese and Cake production chain has been obtaining ISO 9001, ISO 22000 and Halal Certification for its products for 5 years in a row. Our “Gran Tajo Selección” is the ONLY Torta del Casar DOP in the world with a Halal certificate. This allows us to take the craftsmanship of our products, with a quality and traceability certificate, to any part of the world.