QUESO DE ACEHÚCHE PDO ALEGÜÉ SELECCIÓN

• Exhibitor: QUESERÍA IBERQUÉS EXTREMADURA
• Brand name: ALEGÜÉ SELECCIÓN IBERQUÉS
• Sector: PASTA DURA

Acehúche Cheese is a fatty Protected Designation of Origin cheese, made exclusively from raw milk from goats belonging to the Murciana-Granadina, Florida, Malagueña, Verata and Retinta breeds, as well as their crosses, from farms located in the area. Regulated from the province of Cáceres, enzymatic coagulation, and matured for at least 60 days.   Bark natural color from waxy yellow to dark ocher and slightly rough. During maturation, a characteristic remelo called "Alegüé" can be generated in the municipalities closest to the banks of the Tagus river.

Iberqués Extremadura, is a modern company in the agri-food sector that is dedicated to the elaboration of Torta del Casar PDO, Acehúche PDO Cheese and semi-cured pasteurized Goat Cheeses with Natural finishes, Pimentón de la Vera PDO, Rosemary, Thyme and Beer. Iberqués Extremadura is the result of the fusion between extensive experience in management, and the greatest passion and Extremaduran cheese tradition. This allows us to elaborate our products by hand using the latest technologies in the sector to guarantee the Quality, Traceability and Sustainability of our cheeses. The Iberqués Extremadura Cheese and Cake production chain has been obtaining ISO 9001, ISO 22000 and Halal Certification for its products for 5 years in a row. Our “Gran Tajo Selección” is the ONLY Torta del Casar DOP in the world with a Halal certificate. This allows us to take the craftsmanship of our products, with a quality and traceability certificate, to any part of the world.