IBERQUÉS SEMI-CURED GOAT CHEESE WITH BEER

• Exhibitor: QUESERÍA IBERQUÉS EXTREMADURA
• Brand name: IBERQUÉS
• Sector: PASTA DURA

Semi-cured cheese of 21 days of curing of artisan elaboration with pasteurized goat's milk, rennet, dairy cultures, calcium chloride and salt. Matured in Black Beer Mild flavor of goat's milk mixed with the intense flavor and aroma of black beer with a touch creamy on the palate.

Iberqués Extremadura, is a modern company in the agri-food sector that is dedicated to the elaboration of Torta del Casar PDO, Acehúche PDO Cheese and semi-cured pasteurized Goat Cheeses with Natural finishes, Pimentón de la Vera PDO, Rosemary, Thyme and Beer. Iberqués Extremadura is the result of the fusion between extensive experience in management, and the greatest passion and Extremaduran cheese tradition. This allows us to elaborate our products by hand using the latest technologies in the sector to guarantee the Quality, Traceability and Sustainability of our cheeses. The Iberqués Extremadura Cheese and Cake production chain has been obtaining ISO 9001, ISO 22000 and Halal Certification for its products for 5 years in a row. Our “Gran Tajo Selección” is the ONLY Torta del Casar DOP in the world with a Halal certificate. This allows us to take the craftsmanship of our products, with a quality and traceability certificate, to any part of the world.