WINEMAKING Controlled mechanical harvest of our own vineyards. Destemmed grapes were macerated at 12 ° C for 2 hours. Afterwards only free run juice was fermented in stainless steel tanks at a temperature of 14 ° C.
TASTING NOTES Colour: Very pale pink colour with blue glints. Nose: Fresh and clean aromas with predominance of red fruits such as strawberry, with light hints of pear and peach. Mouth: Light, fresh and very soft on the palate. Its light hint of carbonic, distinctive of this production area, together with its nicely integrated acidity leads to a round and balanced wine.
FOOD PAIRING: Excellent wine to accompany pasta, rice dishes, white meats, soft cheeses and salads.