Obtained from olives at their peak ripeness. Smooth and highly stable.

• Exhibitor: ACEITE D´VILLALTA
• Brand name: Aceite D'Villalta
• Sector: ACEITE DE OLIVA VIRGEN EXTRA

D´Villalta Maduro is obtained from olives at their peak ripeness, displaying an intense purple hue that yields a golden oil with a rich body. It presents subtle bitterness and spiciness on the palate, highlighting the remarkable quality of this product due to its high content of vitamins and polyphenols. The stability of this oil makes it optimal for cooking, as it maintains its properties without loss or deterioration. It is also widely used raw by discerning palates that appreciate the strength and quality of this oil.

D´Villalta is committed to a range of 100% Extra Virgin Olive Oils that cater to all palates. By playing with the ripening of the olives, we achieve a wide variety of very diverse and interesting aromas, intensities, and flavors. All our oils come from the Picual variety, grown in high mountain olive groves. Both characteristics contribute to an added quality and an improvement in the properties that are undoubtedly appreciated in the final product.