Obtained from green olives that have not yet reached full maturity. This youthfulness in the fruit is easily recognized in the color of the oil, a characteristic intense green.
The color is accompanied by a sensation of freshness and intensity on the palate, with aromas of fresh grass defining it perfectly. Ideal for consumption raw to highlight its qualities.
We must not forget the richness in oleic acids and polyphenols, which help reduce cholesterol and triglycerides.