EARLY-HARVEST ORGANIC EVOO CAN 250 Y 500ML

• Exhibitor: ACEITES NAVARRO GARCIA
• Brand name: ACEITES NAVARRO GARCIA
• Sector: ACEITE DE OLIVA VIRGEN EXTRA
• Organic Exhibition Area

Our Early-Harvest Organic Extra Virgin Olive Oil is an olive oil characterised by its distinctive green colour and its intense fruitiness. The harvest takes place at the end of October and at the beginning of November, before the drupes reach full ripeness.It is at this time that olive oil offers the best organoleptic qualities and the greatest health benefits from a nutritional point of view. Early-Harvest Organic EVOOIt is an olive oil from certified organic production that does not contain any residues of synthetic chemicals, therefore it is double-fold beneficial for our health and the environment.The olive harvested at this stage is handled with special care from its collection to its bottling: it is ground within 24 hours of arrival at the factory to make surethat its properties remain intact and it undergoes a cold extraction. The obtained liquid is naturally separated from the pulp and vegetation water before being bottled or canned. This process is physically separated at all times from the conventional line of production to guarantee its properties. The product is certified by Sohiscert, a certification entity that ensures the oil meets strict organic standards.

Aceites Navarro García S.L is dedicated to the production and packaging of high quality olive oil from a selection of multivarietal olives grown in our region. We differentiate our products into AOV, EVOO and Green EVOO of limited production. The latter, the Green EVOO, is our flagship product since it is an early harvest oil: approximately from the end of October to mid-November, when the fruit is in veraison (that is, it has not yet reached its complete maturity). It is at this time, it is when it has the best organoleptic qualities; and from the nutritional point of view, the greatest benefits for health. This type of olive comes from the family farm of Aceites Navarro García S.L, and from an integrated production crop. From its harvest to its packaging, it is meticulously treated and ground within 24 hours of arrival at the mill to ensure that its properties remain intact and its extraction is cold. After extracting it, it is decanted through a natural process for subsequent packaging. All this meticulous process gives rise to an extraordinary EVOO with sensory and nutritional characteristics that set it apart. It stands out for its intense green color and its fruity aroma and in the mouth a very balanced sensation of spiciness and bitterness that makes it special.